Two more products from my pastry classes during my last semester! On the left, these palmiers were light, crispy and the household ate them like Pringles until the plate was empty. On the right, this lovely light pastry was made entirely from eclaire paste with layered chocolate and vanilla diplomat cream. This too was light,…
Category: Everyday Desserts
My Favorite Holiday Cookies!
Chocolate Almond Balls These are so easy to make in small and large batches. My great-grandmother’s recipe, we make this almost every year during our holiday bake. But they’re not just for holidays! A drier cookie that isn’t too sweet, this pairs perfectly with coffee and hot cocoa (or any other hot drink). Want to…
Flan!
My mom challenged me to make a flan. Sure, her ulterior motive was to have something better than those little cups from the grocery store, but I love trying new things! I considered this a delicious win! And so did she! It didn’t last past the weekend! Do you crave homemade flan? Let me know!
World Domination Foundation Bakery 